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"Mushrooms on the Plate and on the Planet" -- Casa Festiva, February, 2008

"Olive Oil: Once the Pits, Now Liquid Gold (or Green)" -- Casa Festiva, January 2008

"Warm Up to California Avocados" -- Casa Festiva, October/November 2007

"Exploring Pozo Tomme (Sheep's Milk Cheese)" -- Casa Festiva, June/July, 2007

"Why Go Green in Grapegrowing?" -- Casa Festiva, May 2007

"The Diminishing Buzz of Bees and The Wonders of Honey" -- Casa Festiva, April 2007

"Lend Me Your Ears -- Corn, Corn Syrup, and Corned Beef" -- Casa Festiva, February/March 2007

"Thoughts for the New Year and Picks from the Old" -- Casa Festiva, January, 2007

"Dive into Dungeness" -- Casa Festiva, December, 2006

"Mad About Merlot" -- Casa Festiva, November, 2006

"Gorge on Gourds" -- Casa Festiva, October, 2006

"Summertime, and the Tomatoes Are Heirlooms" -- Casa Festiva, September, 2006.

"Eating SLO Only: How I Took the Locovore Challenge" -- Casa Festiva, August, 2006.

"A Post-Taste3 Posting" -- reflections on the inaugural Taste3 event in Napa Valley.

If You Love This Area, You'll Have to Eat It -- Local Flavors: Central Coast Grown, March 22, '06

Riedel Matters - Patterson's Beverage Journal, Nov. '05

Wine Is One of the Many Arts Celebrated in "Woman's Story" -- Vintages, Winter '05

Edna Valley Vineyard: Celebrating a Quarter Century -- Vintages, Autumn '05

Judging a Wine by Its Label -- Vintages, Autumn '05

Slow Food: What Worked for the Tortoise May Work for the Snail -- adapted from Central Coast Magazine, May '05

Ask the Chef: Taco Temple -- The Tribune, June '04

Tablas Creek Unites the Spirit of France with the Terroir of California -- Vintages, Summer '02