Casa Festiva

Exploring the culture of cuisine

 

     

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Hello All --

Thanks for coming to the talk on 6/16 and for coming to the Central Coast! My hope was to blow the lid off local and put it back on, so I'd love the hear any comments you might have. (I know I tend to mumble, and will continue to work on that!)

I've posted links to some of the things we talked about, but if you would like me to run down any other info, just drop me an email and I'll do my best.

Thanks again and remember to vote with your fork!

If you can't find these books at your local independent bookstore, you can get them here at Powell's. (yes, it's an online purchase, but you would be supporting their beloved bricks & mortar bookstore in Portland. Again ... choices!)

Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
by Barbara Kingsolver and Steven L. Hopp and Camille Kingsolver
Powells.com

Ozark mushrooms -- this is just one episode of the "discovering local food" adventure of the Perennial Palate

”The single state of North Carolina uses more antibiotics for livestock than the entire United States uses for humans.” -- Nicholas Kristof, NY Times

The concept of “greenwashing” – organic label company ownership

US Centers for Disease Control and Prevention (CDC) in Atlanta has revealed that one in three children born in the US in the year 2000 will go on to develop type II diabetes at some point in their lives.

keeping dollars in your community 3/50 Project

Chocolate & child slave labor -- Sweet Earth Chocolates, SLO

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